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Fontalloro Fattoria di Felsina 2022
Fontalloro of Fattoria di Felsina is a pure Sangiovese wine, elegant and with solid structure and personality. It'sa great wine, with incredible varietal elegance, which makes it very unique. The history of this wine and Fattoria di Felsina begins with a passion for rural life and the brilliant intuition of Domenico Poggiali entrepreneur who fell in love with this place and turned it into a company of the highest order. The vineyards that give the grapes for Fontalloro are within the Chianti Classico at the top of Felsina. Fully exposed to the southwest are characterized by different terrain: rocky, calcareous and stony the Chianti Classico; rich in sand, silt, small pebbles and marine sediments on the edge of the Crete Senesi. The result of this unique terroir, the Fontalloro is a wine that perfectly represents the company's philosophy and these areas in Tuscany.
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Fontalloro Magnum Fattoria di Felsina 2020
The Fontalloro from the Fattoria di Felsina winery is a red wine of good structure and great elegance produced in Castelnuovo Berardenga, in the province of Siena, in Tuscany. This label is made from pure Sangiovese grapes sourced from vineyards located in the upper part of Felsina, at altitudes between 330 and 400 meters, in the area that is part of the Chianti Colli Senesi denomination. The vines are south-west facing and are trained using the espalier method with spur pruning on soils characterized by different types, rockier with clay and limestone in the Chianti Classico area, while on the border with the Crete Senesi they are richer in sands, silt, small pebbles, and marine sediments. The winery is a family-run reality among the most important and respected in all of Tuscany, precisely for its history made of high ideals, a bond with tradition, and determination that has always driven the owners to produce wines of great expression. The Fontalloro of Felsina is produced with carefully selected grapes that are hand-harvested at the time of their perfect ripeness. The bunches are then brought to the winery for gentle destemming and crushing, followed by alcoholic fermentation in temperature-controlled stainless steel tanks with a maceration on the skins of about 16-20 days with automatic pump-overs and daily remontages. Subsequently, the wine undergoes racking with pressing of the skins, after which it remains aging in French oak barriques, new and first passage, for at least 18-22 months before proceeding to bottling and further maturation in the bottle for 8-12 months before being released for sale.their perfect ripeness. The grapes are then taken to the cellar for gentle destemming, followed by alcoholic fermentation in stainless steel tanks at controlled temperatures, with maceration on the skins for about 16-20 days with automatic punch-downs and daily pump-overs. Subsequently, racking is carried out with pressing of the skins, after which the wine is aged in new and first-pass French oak barriques for at least 18-22 months, followed by bottling and further maturation in the bottle for 8-12 months before being released to the market. The Felsina Fontalloro presents itself with a deep ruby red color. On the nose, it reveals intense aromas of ripe fruit, including cherry, currant, and blackberry, floral notes of violet, spicy hints of vanilla, pepper, licorice, and tobacco, finishing with a slight hint of wet earth. On the palate, it is rich, enveloping, structured, consistent, and smooth, characterized by good freshness, a fine tannic texture, and a finish of great persistence. This wine from the Felsina winery is a red of great refinement and complexity that enhances the magnificent territory from which it originates.
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Chianti Classico Riserva 'Rancia' Fattoria di Felsina 2021The Chianti Riserva "Rancia" by Fattoria di Felsina is a Sangiovese with great structure and charm that comes from the vineyard in the territory of Castelnuovo Berardenga, above 400 meters above sea level and well exposed to the midday sun. Felsina has a long history that stands exactly on the border between the area of Chianti and the Crete Senesi, towards Montalcino. The Chianti Riserva "Rancia" comes from the perfect union between the earth and the vine, between human culture and its struggle, between science and the art of the winemaker winemaker. It’s a Chianti Riserva that fully expresses the local terroir, terroir also made of beautiful landscapes, unique scents, sounds magical. A terroir that safeguards and enhances Felsina skillfully. Born from the vineyard Rancia which takes its name from the farm where it is located, while the grapes come from the upper part of this zone, above 400 meters above sea level, where the cold winters, the summer and mild in temperature favors the development aromas and freshness. All that we find in the glass: red ruby of great intensity and aromas ranging from flowers to red berries and blacks, until you get to a slight toasted note on the passage for 18-20 months in barriques of first and second use. The "Rancia" is a Chianti Riserva and spicy nose with pleasant hints of minerals, which makes her young tannins, firm and soft his strong point. The Chianti Riserva "Rancia" is the history and the tradition of Chianti.44,00 £*Shipping: 48,00 £Secure redirect to the provider
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Terre a Mano - Fattoria di Bacchereto Carmignano Fattoria di Bacchereto - Terre a Mano 2019Carmignano is a sub-area of historical Tuscany, capable of giving wines with great personality and vigor. The prevalence of Sangiovese, together with Cannaiolo and Cabernet Sauvignon gives a subtle harmony to this wine, perfect to accompany meat dishes and elaborate dishes. The Fattoria di Bacchereto "Terre a Mano" is one of the most fascinating and deserving reality of Tuscany, a poster of passion and ethical conscience applied to the vineyard. The winery follows the principles of biodynamics, the wine is made from indigenous yeasts, without any aid of chemical in the vineyard and in the cellar. A true wine of great personality, capable of expressing character and tell their own story within the glass. A wine away from any notion of approval because it was born from the belief and the feeling that you breathe at Fattoria di Bacchereto. A wine to try for his marvelous ability to combine the historical value of the Carmignano with the skill of the forward-looking men who put their hands in the vineyard. Because the wine, this wine, comes from the vineyard.30,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Tinaio' Fattoria di Sammontana 2019The 'Tinaio' Rosso represents a personal interpretation of the terroir devised by Fattoria di Sammontana. It is a red wine produced from a selection of blackberry varieties, both native and non-native that the winery believes best reflects the vintage. Located in Montelupo Fiorentino, in the Colli Fiorentini area, Fattoria di Sammontana constitutes one of the most interesting local artisanal wineries, with a tradition going back over a century. The 'tinaia', or 'tinaio', is the Tuscan term for the room dedicated to the fermentation of wines. Fattoria di Sammontana's Tuscan Rosso 'Tinaio' comes from a selection of Syrah, Sangiovese and Colorino that varies depending on the vintage. The vineyards from which the grapes come, organically and biodynamically managed, are partly 40-50 years old and partly 15-20 years old. After the manual harvesting of the grapes, slow spontaneous alcoholic fermentation takes place thanks to the exclusive intervention of indigenous yeasts. Maturation lasts a full 24 months and takes place in small 15-hectolitre oak casks, followed by at least one year of further ageing in the bottle. During the entire vinification process, the mass undergoes no filtration. To the eye, the Fattoria di Sammontana Rosso 'Tinaio' expresses a ruby red colour of good intensity. The nose releases scents of cherries in spirit and wild berries adorned with notes of spices, pepper and tobacco. Round and elegant on the palate, characterised by good body and intensity, very good freshness and fine tannins. The 'Tinaio' is a versatile red wine that combines smoothness and complexity. Therefore, at the table, one can give free rein to one's imagination in food and wine pairings since this bottle goes exceptionally well with a wide range of dishes.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Fattoria di Sammontana Chianti Superiore 'San Firenze' Fattoria Sammontana 2022The Chianti Superiore ‘San Firenze’ by Fattoria di Sammontana is a pure Sangiovese that tells the story and the winemaking tradition of the Colli Fiorentini. Since 1867, the artisanal reality of Fattoria di Sammontana has been dedicated to the production of local wines in Montelupo Fiorentino, a municipality located a few kilometers west of the Tuscan capital, near the city of Empoli. Currently, the winery is managed by the fourth generation of the Dzieduszycki family, of Polish origin, who purchased the farm in the second half of the 19th century to dedicate themselves to agricultural production, primarily that of wine and oil. Fattoria di Sammontana Chianti Superiore ‘San Firenze’ is produced with only Sangiovese grapes from a vineyard of 1.5 hectares that borders the south side of the farm. The vineyard has an average age of 25 years and is conducted according to the principles of certified organic farming and biodynamics with limited yields. The grapes are hand-picked and then destemmed and crushed in steel and concrete tanks, where the alcoholic fermentation occurs spontaneously thanks to the indigenous yeasts, accompanied by about 3 weeks of maceration on the skins. Subsequently, the mass is racked into second and third passage oak barrels for aging of 6-8 months, at the end of which the bottling is finally carried out without prior filtration. The ‘San Firenze’ Chianti Superiore by Fattoria di Sammontana is of an intense and bright ruby red color. The nose is defined by vivid and evocative hints of ripe berries, violet, and Mediterranean herbs, supported by notes of various spices and tobacco. Delicious and dynamic is the progression on the palate, with the crunchy freshness and the mature tannic structure contributing to the overall taste harmony.16,00 £*Shipping: 48,00 £Secure redirect to the provider
Morellino di Scansano 'Heba' Fattoria di Magliano 2021 - 37.5cl
The Morellino di Scansano “Heba” is a crisp, clean, and fragrant red wine with excellent drinkability: a brilliant expression of the Maremma Toscana. Its name comes from the ancient Etruscan place name of the city of Magliano. It is produced by the Fattoria di Magliano in one of the most suitable and picturesque hilly areas of the Tuscan countryside for the production of quality, elegant, and territorial wines. The Morellino di Scansano “Heba” comes from vineyards cultivated according to the principles of organic farming, rooted in medium-textured soil rich in skeleton at an altitude between 150 and 250 meters. The high planting density of 6400 vines per hectare, combined with the high suitability of the soil and the beneficial marine influences, contributes to the production of healthy and juicy Sangiovese and Syrah grapes, an essential requirement for producing good wines. In the cellar, the must ferments at a controlled temperature in steel tanks and matures for 4 to 6 months in traditional unglazed cement vats. No filtration or other invasive interventions are carried out, in favor of traditional procedures. The Morellino di Scansano
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'Sanjolais' Fattoria Mani di Luna 2023
La realtà artigianale umbra Fattoria Mani di Luna presenta il vino rosso ‘Sanjolais’, un’etichetta che si fa apprezzare per il suo gusto succoso e beverino, di straordinaria godibilità. Questa piccola cantina nacque nel 2012 a Torgiano, in provincia di Perugia, dalla volontà degli amici Rocco, Alessandro e Simone di realizzare vini sinceri e puri in armonia con il cosmo, abbracciando i dettami della biodinamica. L’approccio enologico adottato dai tre amici è minimalista, rispettoso del carattere del territorio e delle uve lavorate. In tal senso, la raccolta è eseguita interamente a mano, i grappoli vengono diraspati a mano e pigiati in maniera soffice con i piedi, le fermentazioni occorrono spontaneamente ed è escluso il ricorso a operazioni di chiarifica o di filtrazione. L’appellativo ‘Sanjolais’ rappresenta un gioco di parole che nasce dalla combinazione tra il nome di un noto vitigno a bacca nera e il Beaujolais, territorio cui lo stile del vino si ispira. Fattoria Mani di Luna ‘Sanjolais’ è prodotto a partire da sole uve rosse cresciute in accordo ai principi dell’agricoltura biodinamica. Dopo la vendemmia, effettuata interamente a mano in cassette, i grappoli vengono vinificati interi attraverso fermentazione alcolica spontanea e breve macerazione semi-carbonica. Durante il processo di vinificazione il liquido non subisce poi alcuna operazione di chiarifica o filtrazione e neanche aggiunte di solfiti. Rosso rubino brillante è il colore del ‘Sanjolais’ della cantina biodinamica Fattoria Mani di Luna. L’olfatto si distende su suggestioni fresche e vivaci di frutti rossi e violetta che incontrano gradevoli percezioni erbacee. Agile e succosa la progressione gustativa, molto fresca e beverina, con uno scorrevole finale fruttato che invita a nuovi assaggi.
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Fontalloro Fattoria di Felsina 2022Fontalloro of Fattoria di Felsina is a pure Sangiovese wine, elegant and with solid structure and personality. It'sa great wine, with incredible varietal elegance, which makes it very unique. The history of this wine and Fattoria di Felsina begins with a passion for rural life and the brilliant intuition of Domenico Poggiali entrepreneur who fell in love with this place and turned it into a company of the highest order. The vineyards that give the grapes for Fontalloro are within the Chianti Classico at the top of Felsina. Fully exposed to the southwest are characterized by different terrain: rocky, calcareous and stony the Chianti Classico; rich in sand, silt, small pebbles and marine sediments on the edge of the Crete Senesi. The result of this unique terroir, the Fontalloro is a wine that perfectly represents the company's philosophy and these areas in Tuscany.54,00 £*Shipping: 48,00 £Secure redirect to the provider
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Fontalloro Magnum Fattoria di Felsina 2020The Fontalloro from the Fattoria di Felsina winery is a red wine of good structure and great elegance produced in Castelnuovo Berardenga, in the province of Siena, in Tuscany. This label is made from pure Sangiovese grapes sourced from vineyards located in the upper part of Felsina, at altitudes between 330 and 400 meters, in the area that is part of the Chianti Colli Senesi denomination. The vines are south-west facing and are trained using the espalier method with spur pruning on soils characterized by different types, rockier with clay and limestone in the Chianti Classico area, while on the border with the Crete Senesi they are richer in sands, silt, small pebbles, and marine sediments. The winery is a family-run reality among the most important and respected in all of Tuscany, precisely for its history made of high ideals, a bond with tradition, and determination that has always driven the owners to produce wines of great expression. The Fontalloro of Felsina is produced with carefully selected grapes that are hand-harvested at the time of their perfect ripeness. The bunches are then brought to the winery for gentle destemming and crushing, followed by alcoholic fermentation in temperature-controlled stainless steel tanks with a maceration on the skins of about 16-20 days with automatic pump-overs and daily remontages. Subsequently, the wine undergoes racking with pressing of the skins, after which it remains aging in French oak barriques, new and first passage, for at least 18-22 months before proceeding to bottling and further maturation in the bottle for 8-12 months before being released for sale.their perfect ripeness. The grapes are then taken to the cellar for gentle destemming, followed by alcoholic fermentation in stainless steel tanks at controlled temperatures, with maceration on the skins for about 16-20 days with automatic punch-downs and daily pump-overs. Subsequently, racking is carried out with pressing of the skins, after which the wine is aged in new and first-pass French oak barriques for at least 18-22 months, followed by bottling and further maturation in the bottle for 8-12 months before being released to the market. The Felsina Fontalloro presents itself with a deep ruby red color. On the nose, it reveals intense aromas of ripe fruit, including cherry, currant, and blackberry, floral notes of violet, spicy hints of vanilla, pepper, licorice, and tobacco, finishing with a slight hint of wet earth. On the palate, it is rich, enveloping, structured, consistent, and smooth, characterized by good freshness, a fine tannic texture, and a finish of great persistence. This wine from the Felsina winery is a red of great refinement and complexity that enhances the magnificent territory from which it originates.120,00 £*Shipping: 48,00 £Secure redirect to the provider
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Chianti Classico Riserva 'Rancia' Fattoria di Felsina 2021The Chianti Riserva "Rancia" by Fattoria di Felsina is a Sangiovese with great structure and charm that comes from the vineyard in the territory of Castelnuovo Berardenga, above 400 meters above sea level and well exposed to the midday sun. Felsina has a long history that stands exactly on the border between the area of Chianti and the Crete Senesi, towards Montalcino. The Chianti Riserva "Rancia" comes from the perfect union between the earth and the vine, between human culture and its struggle, between science and the art of the winemaker winemaker. It’s a Chianti Riserva that fully expresses the local terroir, terroir also made of beautiful landscapes, unique scents, sounds magical. A terroir that safeguards and enhances Felsina skillfully. Born from the vineyard Rancia which takes its name from the farm where it is located, while the grapes come from the upper part of this zone, above 400 meters above sea level, where the cold winters, the summer and mild in temperature favors the development aromas and freshness. All that we find in the glass: red ruby of great intensity and aromas ranging from flowers to red berries and blacks, until you get to a slight toasted note on the passage for 18-20 months in barriques of first and second use. The "Rancia" is a Chianti Riserva and spicy nose with pleasant hints of minerals, which makes her young tannins, firm and soft his strong point. The Chianti Riserva "Rancia" is the history and the tradition of Chianti.44,00 £*Shipping: 48,00 £Secure redirect to the provider
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Terre a Mano - Fattoria di Bacchereto Carmignano Fattoria di Bacchereto - Terre a Mano 2019Carmignano is a sub-area of historical Tuscany, capable of giving wines with great personality and vigor. The prevalence of Sangiovese, together with Cannaiolo and Cabernet Sauvignon gives a subtle harmony to this wine, perfect to accompany meat dishes and elaborate dishes. The Fattoria di Bacchereto "Terre a Mano" is one of the most fascinating and deserving reality of Tuscany, a poster of passion and ethical conscience applied to the vineyard. The winery follows the principles of biodynamics, the wine is made from indigenous yeasts, without any aid of chemical in the vineyard and in the cellar. A true wine of great personality, capable of expressing character and tell their own story within the glass. A wine away from any notion of approval because it was born from the belief and the feeling that you breathe at Fattoria di Bacchereto. A wine to try for his marvelous ability to combine the historical value of the Carmignano with the skill of the forward-looking men who put their hands in the vineyard. Because the wine, this wine, comes from the vineyard.30,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Tinaio' Fattoria di Sammontana 2019The 'Tinaio' Rosso represents a personal interpretation of the terroir devised by Fattoria di Sammontana. It is a red wine produced from a selection of blackberry varieties, both native and non-native that the winery believes best reflects the vintage. Located in Montelupo Fiorentino, in the Colli Fiorentini area, Fattoria di Sammontana constitutes one of the most interesting local artisanal wineries, with a tradition going back over a century. The 'tinaia', or 'tinaio', is the Tuscan term for the room dedicated to the fermentation of wines. Fattoria di Sammontana's Tuscan Rosso 'Tinaio' comes from a selection of Syrah, Sangiovese and Colorino that varies depending on the vintage. The vineyards from which the grapes come, organically and biodynamically managed, are partly 40-50 years old and partly 15-20 years old. After the manual harvesting of the grapes, slow spontaneous alcoholic fermentation takes place thanks to the exclusive intervention of indigenous yeasts. Maturation lasts a full 24 months and takes place in small 15-hectolitre oak casks, followed by at least one year of further ageing in the bottle. During the entire vinification process, the mass undergoes no filtration. To the eye, the Fattoria di Sammontana Rosso 'Tinaio' expresses a ruby red colour of good intensity. The nose releases scents of cherries in spirit and wild berries adorned with notes of spices, pepper and tobacco. Round and elegant on the palate, characterised by good body and intensity, very good freshness and fine tannins. The 'Tinaio' is a versatile red wine that combines smoothness and complexity. Therefore, at the table, one can give free rein to one's imagination in food and wine pairings since this bottle goes exceptionally well with a wide range of dishes.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Fattoria di Sammontana Chianti Superiore 'San Firenze' Fattoria Sammontana 2022The Chianti Superiore ‘San Firenze’ by Fattoria di Sammontana is a pure Sangiovese that tells the story and the winemaking tradition of the Colli Fiorentini. Since 1867, the artisanal reality of Fattoria di Sammontana has been dedicated to the production of local wines in Montelupo Fiorentino, a municipality located a few kilometers west of the Tuscan capital, near the city of Empoli. Currently, the winery is managed by the fourth generation of the Dzieduszycki family, of Polish origin, who purchased the farm in the second half of the 19th century to dedicate themselves to agricultural production, primarily that of wine and oil. Fattoria di Sammontana Chianti Superiore ‘San Firenze’ is produced with only Sangiovese grapes from a vineyard of 1.5 hectares that borders the south side of the farm. The vineyard has an average age of 25 years and is conducted according to the principles of certified organic farming and biodynamics with limited yields. The grapes are hand-picked and then destemmed and crushed in steel and concrete tanks, where the alcoholic fermentation occurs spontaneously thanks to the indigenous yeasts, accompanied by about 3 weeks of maceration on the skins. Subsequently, the mass is racked into second and third passage oak barrels for aging of 6-8 months, at the end of which the bottling is finally carried out without prior filtration. The ‘San Firenze’ Chianti Superiore by Fattoria di Sammontana is of an intense and bright ruby red color. The nose is defined by vivid and evocative hints of ripe berries, violet, and Mediterranean herbs, supported by notes of various spices and tobacco. Delicious and dynamic is the progression on the palate, with the crunchy freshness and the mature tannic structure contributing to the overall taste harmony.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Morellino di Scansano 'Heba' Fattoria di Magliano 2021 - 37.5clThe Morellino di Scansano “Heba” is a crisp, clean, and fragrant red wine with excellent drinkability: a brilliant expression of the Maremma Toscana. Its name comes from the ancient Etruscan place name of the city of Magliano. It is produced by the Fattoria di Magliano in one of the most suitable and picturesque hilly areas of the Tuscan countryside for the production of quality, elegant, and territorial wines. The Morellino di Scansano “Heba” comes from vineyards cultivated according to the principles of organic farming, rooted in medium-textured soil rich in skeleton at an altitude between 150 and 250 meters. The high planting density of 6400 vines per hectare, combined with the high suitability of the soil and the beneficial marine influences, contributes to the production of healthy and juicy Sangiovese and Syrah grapes, an essential requirement for producing good wines. In the cellar, the must ferments at a controlled temperature in steel tanks and matures for 4 to 6 months in traditional unglazed cement vats. No filtration or other invasive interventions are carried out, in favor of traditional procedures. The Morellino di Scansano8,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Sanjolais' Fattoria Mani di Luna 2023La realtà artigianale umbra Fattoria Mani di Luna presenta il vino rosso ‘Sanjolais’, un’etichetta che si fa apprezzare per il suo gusto succoso e beverino, di straordinaria godibilità. Questa piccola cantina nacque nel 2012 a Torgiano, in provincia di Perugia, dalla volontà degli amici Rocco, Alessandro e Simone di realizzare vini sinceri e puri in armonia con il cosmo, abbracciando i dettami della biodinamica. L’approccio enologico adottato dai tre amici è minimalista, rispettoso del carattere del territorio e delle uve lavorate. In tal senso, la raccolta è eseguita interamente a mano, i grappoli vengono diraspati a mano e pigiati in maniera soffice con i piedi, le fermentazioni occorrono spontaneamente ed è escluso il ricorso a operazioni di chiarifica o di filtrazione. L’appellativo ‘Sanjolais’ rappresenta un gioco di parole che nasce dalla combinazione tra il nome di un noto vitigno a bacca nera e il Beaujolais, territorio cui lo stile del vino si ispira. Fattoria Mani di Luna ‘Sanjolais’ è prodotto a partire da sole uve rosse cresciute in accordo ai principi dell’agricoltura biodinamica. Dopo la vendemmia, effettuata interamente a mano in cassette, i grappoli vengono vinificati interi attraverso fermentazione alcolica spontanea e breve macerazione semi-carbonica. Durante il processo di vinificazione il liquido non subisce poi alcuna operazione di chiarifica o filtrazione e neanche aggiunte di solfiti. Rosso rubino brillante è il colore del ‘Sanjolais’ della cantina biodinamica Fattoria Mani di Luna. L’olfatto si distende su suggestioni fresche e vivaci di frutti rossi e violetta che incontrano gradevoli percezioni erbacee. Agile e succosa la progressione gustativa, molto fresca e beverina, con uno scorrevole finale fruttato che invita a nuovi assaggi.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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